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A mechanic was removing the cylinder heads from the motor of a car when he spotted the famous heart surgeon in his shop,...
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How to make…Poosanikai pittlai
A sidedish for the festive season
Poosanikai pittlai is prepared during festival days. It tastes good with morekuzambu. I learnt this...
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7th-8th century Vettuvan Koil temple, Tamilnadu, India…
Vettuvan Koil
This little known rock cut temple was carved out of single piece of granite stone. Even today when we have diamond ti...
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Capsicum Raaitha/BRAHMIN STYLE
Capsicum Raaitha
Ingredients: Capsicum - 3, curds - 1 cup, roasted jeera - 1 tbsp., roasted peanuts - 3 tbsp., red chilly powder - 1tbsp.,...
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Bisibelabath/Karnataka style
BRAHMIN STYLE
Bisi Bele Bath
Ingredients: Rice 1 cup, toor dal 2 cups, dalchinni 2 pieces, 6-8 red chilies, 2 tsp dhanya, 1...
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kalyana Saathamuthu
The Sathumudhu(Rasam) made in Iyengar marriages have a distinct and exotic taste. This tasted like the kalyana sattumudhu. The original recipe...
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Why Tuesdays are to be avoided for Hair cut?
Why Tuesdays are to be avoided for Hair cut?
Tuesdays are associated with the planet Mars which is believed to have a negative influence....
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Thirukkalyanam at Thiruvali-slide show
Thirukkalyanam at Thiruvali-slide showDear Bhakthas, Adiyen had the bagiyam of attending Sri Vayalali Manavalan (Thirunagiri emberuman) Thiru...