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MAHA GANAPATHY HOMAM.
Turmeric powder 50 gram; rice flour for kolam 50 gram; kuthu vilakku 2; match box 1; thiri; oil for lamp 100 gram; Pancha pathira uthirini; tray 2 ; thaambaalam 2; ever silver aduku 1 ; kinnam 6 nos OR pakku mattai kinnam 6 nos; Bell 1; visiri 1 ; vratty 25 nos; srai thool ( broken small fire wood) 2 kilo; AAsana palagai/ Thadukku 2 nos; mango leaf bunch 4 nos; kumkumam 10 gram; sandal powder 10 gram; scented sticks one pocket.(oodhu pathy) brass sombu 2nos.or one sombu and one brass kudam, black ellu 50 gram.
homa kundam/ or 10 bricks, sand 5 kilo.porasa samithu 2 bundles.
Dhoopa kall; deepa kall; camphor kall; camphor 1 pocket. Cow's ghee 200 gram; coconut 2; plantain fruit 12; betel 25 nos; betel nut 50 grams; raw rice 1 kilo; plantain leaf 2 nos; honey 100 gram; sugar cane one piece (one foot length) nel pori 250 grams; jaggary powder 250 grams; lime fruit 2 nos; Modhakam= kolukkattai 108 or 28 or 18 as per your conveinience. Appam 25 nos. Aval 250 gram. Sathu mavu=roast raw rice and grind it into powder in mixie. paddy 100 gram.Arugan grass 2 bundle.No.10 Nool kandu 1 no.sastrigal will tie the no.10 nool all over the kudam. kumba vasthram some thundu new one in white or in any colour, about one metre in length.
ASHTA DRAVYAM FOR HOMAM; (1) kolukattai, (2) nel pori (3) sathu mavu (4) aval (5) sugarcane piece (6) black ellu (7) plantain fruit (8) kopparai coconut pieces.
Anugyai=Permission; graha preethy, vigneswara pooja; Prepare a list of the members of your family Birth star Rasi Name (sarma) and hand it over to the pandit. During sankalpam he can do it fastly. AAchaarya varanam , Punyaha vachanam place raw rice on the floor and place brass sombu filled with water decorate it with sandal paste and kumkumam, mango leaf bunch and darbhai koorcham; one coconut;
AAvahanam of varunan in this kumbam and 16 upachara pooja and then chanting of Pavamana manthra japam for 4 times. If 4 sastrigals are there each one time is enough. If two sastrigals are there they have to chant 2 times this Pavamana manthram . and if one sastrigals is there he has to chant 4 times which now a days they are not doing. yathaasthanam of varunan; prokshanam all over the house and taking a spoon ful of water.
For homam 1. poorvangam part and then homam part and then utharangam part are there.Now for homam prepare the first (poorvangam part) Then in the north east direction of the homa kundam place one brass kudam over some raw rice and pour water in the kudam.you may add some krampu; elaikai; pachhai kalpooram and vilamichai ver (black or white) which gives good smell. place on the kudam sandal paste and kumkumam, mango leaf bunch, dharbhai koorcham and coconut painted with turmeric powder you may put gold ring or gold chain inside the kudam, and a drop of ghee inside the kudam, haaram or thodutha pushpam must be garlanded to the brass kudam and one vasthram for this kudam some 1 meter cotton thundu or 2 meters dhothy.as you please. Near to this brass kudam lit one kuthu villaku and do aavaahanam of Durga devi on the kuthu vilaku.
on the brass kudam do varunan dhayanam and aavaahanam,then Maha ganapathy aavaahanam, Prana prathistai, 16 upachara pooja and do utharanga pooja; Then in the homa kundam start brahma aavaahanam, and homam, Do aavaahanam of ganapathy in the fire and do 16 upachaara pooja with ghee in the fire, Then do moola manthra (ganapathy) japam for 12,28,36,54, 108,1008 times as per your convenience.
doing more manthra japam will do good. Add some ghee, honey, and jaggary powder on the kopparai coconut pieces and do homam with that, Then ghee homam for 8 times with moola manthram, Then 8 homams with paddy, coconut outer cover kottankachi homam; coconut mattai should be placed on the homa kundam, The same outer covering of the kopparai coconut should be used.
Then 8 times moola manthra homam with arugan grass pairs pasted with ghee, Then asta dravya homam 8 times, Then do moola manthra japam for 10 times,Then do japa of ganapathy gayathri manthram.Then do homam with ganapathy mala manthram and ganapathy atharvaseersham manthram japam.THen swastakrith homam and uthrangam jayadhi homam.vyahruthi homam and lepa karyam praayaschitha homam and poornahudhi.homam. and homam to agni, and then uthrangam.
Then start punar pooja to maha ganapathy and Durga devi, uthranga poojai; and do pradhakshinam and namaskaram. Then utharanga pooja for ganapathy and Durga, THen Pouring water to all from the kudam water and taking of one teaspoonful of kudam water. Dakshinai to satrigals, and aasirvadham by sastrigals, and meals for sastrigals.
For neivedhyam you may do vadai,Payasam, appam; kolukattai, cooked raw rice, variety rice and with different kind of fruits.
NAVA GRAHA HOMAM.
NAVA GRAHA HOMAM.
Turmeric powder 100 grams; sandal powder 10 gram; kumkumam 10 gram, Thodutha pushpam 10 meters;coconut 4nos or 13 nos; haaram 1; betel 100 nos; betel nut 100 gram; seeval 50 gram; wheat 2kilo; raw rice 1 kilo; pancha pathra uthirini; thaambaalam/trays 4; thaduku or aasana palagai 6 nos; lemon 2 nos; vrati 25 nos; srai thool 5 kilo; bricks 10 nos; or homa kundam;sand 5 kilo, ghee 500 grams; brass kudam 1 no; vasthram for this kudam 1 metre cloth thundu white or any colour; plantain leaves 10 nos; or old news papers 10 nos; mango leaf bunches 6 nos;
scented sticks 1 pocket; camphor one pkt; flowers for archanai :thulasi,vilvam, malligai; arali; etc; 1 kilo; brass sombu 1; brass kudam 1; no. 10 nool kandu 1 no. kuthu vilakku 1; thiri; oil;for vilaku; match box; knief 1; doopa kall; deepa kall; camphor kall; visiri; pakku mattai kinnam 10 nos; or brass kinnam 6 nos; bell 1;
Nava graha dhanyam: wheat, raw rice, toor dhall, green gram; kondai/ sundal/mooku kadalai, ; mochai; ellu black; black gram; and horse gram. each 50 grams or 100 grams. Nava graha vasthram ;redcolor 2; white 2; black 1; blue 1; yellow 1; green 1; mixed color 1; each 80 cms. and or 1 metre in length.
Nava graha samithu: erukku; palasu; karungali;nayuruvi; arasu; athi; vanni; arugu;dharbai; each 12 in nos; and porasu 2 bundles.
Anugai= permission; graha preethi; vigneswara pooja; punyaha vachanam; poorvanga part of homam; brass kudam (kalasa Pooja) In the brass kudam aavahanam of the following devadas are requied. Varunan; Lakshmi narayanan, Brahma; trayambagar,navagrahangal; dasa thik paalakargal. nakshathra devadai;ista devadai grama devadai and kula devadai,Ayur devadai; sudarsanar; bagya devadai; lakshmi kuberan etc;
Place wheat on the floor place old news paper or plantain leaf over it; pour raw rice and place leaf over it ;then pour black gram and over it plantain leaf and over it pour black ellu. And then place plantain leaves over it and place a brass kudam adorned with no, 10 nool and applied by sandal and kumkumam paste place a turmeric pasted coconut in between the mango leaf bunch; and dharbhai koorcham;
Add water in the brass kudam along with powdered elaikai; pachai kalpoora; krambu; drop of ghee; vilamichai ver; and silver or gold articles. Place the navagraha dhanyams in the respective places and over it place navagraha vasthram; and near them place two betels; betel nut;and plantain fruit; you may put one coconut for navagraham (optional) . Put the kalasa vasthram to the brass kudam and haaram or thodutha flower on the kalasam. and to all navagrahams place roundly the thodutha pushpam.
AAvaahanam of durga, ganapathy, shethrapalar;abayankarar; vasthu.thryambagar. nakshathra devadas, near this navagraha mandalam. PLace the punyaha vachana sombu filled with water and adorned with koorcham. mango leaf bunch and coconut. do punyahavachanam then start doing 16 upachara poojas for navagrahas, 10 thikku paalakargal and others and 16 upachara pooja for the aavahana devathas in the brass kudam.utharanga pooja.
Then do poorvangam for doing homam and then do manthras chanting of 1. Miruda sanjeevana sooktham;2. Mruithyunjaya sooktham. 3. AAyushya sooktham; Navagraha sooktham; 4. nakshathra sooktham Then start doing samithu, annam, aajya (ghee) homam. Three saastrigals are required here. one for havis (Annam) one with samithu and one with ghee.
AAyushya homam must be done for 126 times for each person. If four sastrigals are there each 32 times, If 2 sastrigals are there each 63 times and if one sastrigal is there he has to do 126 times. for other homams only one time is enough.
start homam for aayuR devada, varunan; lakshmi narayanan; brahma; tryambagar;Homam for aayul vrithi badam fruit; aththi fruit;dates; grapes/ kismiss fruit/; elendan fruit are used here for this aayul vrithi homam.;navagraha devada homam;and homam for ten thikku paalakargal;and homam for ista devadai; village devadai; kula devadai; bhagya devada; sudarsanar; durga; lakshmi narasimhar; lakshmi kuberan; etc;
utharanga homam part and doing punar pooja to all navagrahas and to kalasa aavahana devadas; pradhakshina namaskaram poornahudhi;swasta krith homam; jayadhi homam; vyahruthi homam, lepa karyam. prayaschitha homam; poornahudhi homam. praayaschitha homam;and homam to agni and then utharangam.
Then start punar pooja to all and uthranga pooja. Then pouring water to all by mango leaf bunch or by dharbhy, and intake of kudam water Dakshinai to sastrigals. asirvadam by sastrigals. and meals for sastrigals.
Neivedhyam Vadai; payasam; Sakkarai pongal; raw rice cooked. variety rice and all kinds of fruits; thaamboolam.
Turmeric powder 50 gram; rice flour for kolam 50 gram; kuthu vilakku 2; match box 1; thiri; oil for lamp 100 gram; Pancha pathira uthirini; tray 2 ; thaambaalam 2; ever silver aduku 1 ; kinnam 6 nos OR pakku mattai kinnam 6 nos; Bell 1; visiri 1 ; vratty 25 nos; srai thool ( broken small fire wood) 2 kilo; AAsana palagai/ Thadukku 2 nos; mango leaf bunch 4 nos; kumkumam 10 gram; sandal powder 10 gram; scented sticks one pocket.(oodhu pathy) brass sombu 2nos.or one sombu and one brass kudam, black ellu 50 gram.
homa kundam/ or 10 bricks, sand 5 kilo.porasa samithu 2 bundles.
Dhoopa kall; deepa kall; camphor kall; camphor 1 pocket. Cow's ghee 200 gram; coconut 2; plantain fruit 12; betel 25 nos; betel nut 50 grams; raw rice 1 kilo; plantain leaf 2 nos; honey 100 gram; sugar cane one piece (one foot length) nel pori 250 grams; jaggary powder 250 grams; lime fruit 2 nos; Modhakam= kolukkattai 108 or 28 or 18 as per your conveinience. Appam 25 nos. Aval 250 gram. Sathu mavu=roast raw rice and grind it into powder in mixie. paddy 100 gram.Arugan grass 2 bundle.No.10 Nool kandu 1 no.sastrigal will tie the no.10 nool all over the kudam. kumba vasthram some thundu new one in white or in any colour, about one metre in length.
ASHTA DRAVYAM FOR HOMAM; (1) kolukattai, (2) nel pori (3) sathu mavu (4) aval (5) sugarcane piece (6) black ellu (7) plantain fruit (8) kopparai coconut pieces.
Anugyai=Permission; graha preethy, vigneswara pooja; Prepare a list of the members of your family Birth star Rasi Name (sarma) and hand it over to the pandit. During sankalpam he can do it fastly. AAchaarya varanam , Punyaha vachanam place raw rice on the floor and place brass sombu filled with water decorate it with sandal paste and kumkumam, mango leaf bunch and darbhai koorcham; one coconut;
AAvahanam of varunan in this kumbam and 16 upachara pooja and then chanting of Pavamana manthra japam for 4 times. If 4 sastrigals are there each one time is enough. If two sastrigals are there they have to chant 2 times this Pavamana manthram . and if one sastrigals is there he has to chant 4 times which now a days they are not doing. yathaasthanam of varunan; prokshanam all over the house and taking a spoon ful of water.
For homam 1. poorvangam part and then homam part and then utharangam part are there.Now for homam prepare the first (poorvangam part) Then in the north east direction of the homa kundam place one brass kudam over some raw rice and pour water in the kudam.you may add some krampu; elaikai; pachhai kalpooram and vilamichai ver (black or white) which gives good smell. place on the kudam sandal paste and kumkumam, mango leaf bunch, dharbhai koorcham and coconut painted with turmeric powder you may put gold ring or gold chain inside the kudam, and a drop of ghee inside the kudam, haaram or thodutha pushpam must be garlanded to the brass kudam and one vasthram for this kudam some 1 meter cotton thundu or 2 meters dhothy.as you please. Near to this brass kudam lit one kuthu villaku and do aavaahanam of Durga devi on the kuthu vilaku.
on the brass kudam do varunan dhayanam and aavaahanam,then Maha ganapathy aavaahanam, Prana prathistai, 16 upachara pooja and do utharanga pooja; Then in the homa kundam start brahma aavaahanam, and homam, Do aavaahanam of ganapathy in the fire and do 16 upachaara pooja with ghee in the fire, Then do moola manthra (ganapathy) japam for 12,28,36,54, 108,1008 times as per your convenience.
doing more manthra japam will do good. Add some ghee, honey, and jaggary powder on the kopparai coconut pieces and do homam with that, Then ghee homam for 8 times with moola manthram, Then 8 homams with paddy, coconut outer cover kottankachi homam; coconut mattai should be placed on the homa kundam, The same outer covering of the kopparai coconut should be used.
Then 8 times moola manthra homam with arugan grass pairs pasted with ghee, Then asta dravya homam 8 times, Then do moola manthra japam for 10 times,Then do japa of ganapathy gayathri manthram.Then do homam with ganapathy mala manthram and ganapathy atharvaseersham manthram japam.THen swastakrith homam and uthrangam jayadhi homam.vyahruthi homam and lepa karyam praayaschitha homam and poornahudhi.homam. and homam to agni, and then uthrangam.
Then start punar pooja to maha ganapathy and Durga devi, uthranga poojai; and do pradhakshinam and namaskaram. Then utharanga pooja for ganapathy and Durga, THen Pouring water to all from the kudam water and taking of one teaspoonful of kudam water. Dakshinai to satrigals, and aasirvadham by sastrigals, and meals for sastrigals.
For neivedhyam you may do vadai,Payasam, appam; kolukattai, cooked raw rice, variety rice and with different kind of fruits.
NAVA GRAHA HOMAM.
NAVA GRAHA HOMAM.
Turmeric powder 100 grams; sandal powder 10 gram; kumkumam 10 gram, Thodutha pushpam 10 meters;coconut 4nos or 13 nos; haaram 1; betel 100 nos; betel nut 100 gram; seeval 50 gram; wheat 2kilo; raw rice 1 kilo; pancha pathra uthirini; thaambaalam/trays 4; thaduku or aasana palagai 6 nos; lemon 2 nos; vrati 25 nos; srai thool 5 kilo; bricks 10 nos; or homa kundam;sand 5 kilo, ghee 500 grams; brass kudam 1 no; vasthram for this kudam 1 metre cloth thundu white or any colour; plantain leaves 10 nos; or old news papers 10 nos; mango leaf bunches 6 nos;
scented sticks 1 pocket; camphor one pkt; flowers for archanai :thulasi,vilvam, malligai; arali; etc; 1 kilo; brass sombu 1; brass kudam 1; no. 10 nool kandu 1 no. kuthu vilakku 1; thiri; oil;for vilaku; match box; knief 1; doopa kall; deepa kall; camphor kall; visiri; pakku mattai kinnam 10 nos; or brass kinnam 6 nos; bell 1;
Nava graha dhanyam: wheat, raw rice, toor dhall, green gram; kondai/ sundal/mooku kadalai, ; mochai; ellu black; black gram; and horse gram. each 50 grams or 100 grams. Nava graha vasthram ;redcolor 2; white 2; black 1; blue 1; yellow 1; green 1; mixed color 1; each 80 cms. and or 1 metre in length.
Nava graha samithu: erukku; palasu; karungali;nayuruvi; arasu; athi; vanni; arugu;dharbai; each 12 in nos; and porasu 2 bundles.
Anugai= permission; graha preethi; vigneswara pooja; punyaha vachanam; poorvanga part of homam; brass kudam (kalasa Pooja) In the brass kudam aavahanam of the following devadas are requied. Varunan; Lakshmi narayanan, Brahma; trayambagar,navagrahangal; dasa thik paalakargal. nakshathra devadai;ista devadai grama devadai and kula devadai,Ayur devadai; sudarsanar; bagya devadai; lakshmi kuberan etc;
Place wheat on the floor place old news paper or plantain leaf over it; pour raw rice and place leaf over it ;then pour black gram and over it plantain leaf and over it pour black ellu. And then place plantain leaves over it and place a brass kudam adorned with no, 10 nool and applied by sandal and kumkumam paste place a turmeric pasted coconut in between the mango leaf bunch; and dharbhai koorcham;
Add water in the brass kudam along with powdered elaikai; pachai kalpoora; krambu; drop of ghee; vilamichai ver; and silver or gold articles. Place the navagraha dhanyams in the respective places and over it place navagraha vasthram; and near them place two betels; betel nut;and plantain fruit; you may put one coconut for navagraham (optional) . Put the kalasa vasthram to the brass kudam and haaram or thodutha flower on the kalasam. and to all navagrahams place roundly the thodutha pushpam.
AAvaahanam of durga, ganapathy, shethrapalar;abayankarar; vasthu.thryambagar. nakshathra devadas, near this navagraha mandalam. PLace the punyaha vachana sombu filled with water and adorned with koorcham. mango leaf bunch and coconut. do punyahavachanam then start doing 16 upachara poojas for navagrahas, 10 thikku paalakargal and others and 16 upachara pooja for the aavahana devathas in the brass kudam.utharanga pooja.
Then do poorvangam for doing homam and then do manthras chanting of 1. Miruda sanjeevana sooktham;2. Mruithyunjaya sooktham. 3. AAyushya sooktham; Navagraha sooktham; 4. nakshathra sooktham Then start doing samithu, annam, aajya (ghee) homam. Three saastrigals are required here. one for havis (Annam) one with samithu and one with ghee.
AAyushya homam must be done for 126 times for each person. If four sastrigals are there each 32 times, If 2 sastrigals are there each 63 times and if one sastrigal is there he has to do 126 times. for other homams only one time is enough.
start homam for aayuR devada, varunan; lakshmi narayanan; brahma; tryambagar;Homam for aayul vrithi badam fruit; aththi fruit;dates; grapes/ kismiss fruit/; elendan fruit are used here for this aayul vrithi homam.;navagraha devada homam;and homam for ten thikku paalakargal;and homam for ista devadai; village devadai; kula devadai; bhagya devada; sudarsanar; durga; lakshmi narasimhar; lakshmi kuberan; etc;
utharanga homam part and doing punar pooja to all navagrahas and to kalasa aavahana devadas; pradhakshina namaskaram poornahudhi;swasta krith homam; jayadhi homam; vyahruthi homam, lepa karyam. prayaschitha homam; poornahudhi homam. praayaschitha homam;and homam to agni and then utharangam.
Then start punar pooja to all and uthranga pooja. Then pouring water to all by mango leaf bunch or by dharbhy, and intake of kudam water Dakshinai to sastrigals. asirvadam by sastrigals. and meals for sastrigals.
Neivedhyam Vadai; payasam; Sakkarai pongal; raw rice cooked. variety rice and all kinds of fruits; thaamboolam.