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Sabudhana Vadai
I Got this recipe from a book. This really tastes yummy.. Can also be Kids receipe. I tried this once and came out well. here the recipe for you:
INGREDIENTS
SAGO/JAVARISI 3/4 CUP
BOILED POTATO 2 NO
CUMIN SEEDS 1/2 TSP
REDCHILLI POWDER 1/4 TSP
ROASED PEANUT 1/4 CUP(COARSELY GROUND)
SALT AS NEEDED
OIL FOR DEEP FRYING
CORINADER LEAVES FEW
How to prepare:
Wash the sago in water and drain the water thoroughly.
Just sprinkle some water to that and keep it aside closed for 2 hours.
Roast the peanuts and make it into a coarse powder.
In a big bowl, add the sago, redchilli powder,cumin seeds, potatoes(grate the potatoes for even mixing) and salt.
Mix thoroughly and make a soft,but firm tikkis.
Make a medium lemon sized tikkis and keep it aside.
Heat oil for deep frying .
When it is hot, just bring down the flame to low.
Fry the vada till both sides become crisp.
Drain it in a kitchen towel.
Serve hot with tomato sauce/ Green Chutney.
Note:
If u wish to add onion, chop onions finely. u can add ether raw or u can add with small fry before mixing all the contents.
INGREDIENTS
SAGO/JAVARISI 3/4 CUP
BOILED POTATO 2 NO
CUMIN SEEDS 1/2 TSP
REDCHILLI POWDER 1/4 TSP
ROASED PEANUT 1/4 CUP(COARSELY GROUND)
SALT AS NEEDED
OIL FOR DEEP FRYING
CORINADER LEAVES FEW
How to prepare:
Wash the sago in water and drain the water thoroughly.
Just sprinkle some water to that and keep it aside closed for 2 hours.
Roast the peanuts and make it into a coarse powder.
In a big bowl, add the sago, redchilli powder,cumin seeds, potatoes(grate the potatoes for even mixing) and salt.
Mix thoroughly and make a soft,but firm tikkis.
Make a medium lemon sized tikkis and keep it aside.
Heat oil for deep frying .
When it is hot, just bring down the flame to low.
Fry the vada till both sides become crisp.
Drain it in a kitchen towel.
Serve hot with tomato sauce/ Green Chutney.
Note:
If u wish to add onion, chop onions finely. u can add ether raw or u can add with small fry before mixing all the contents.
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