Tweet
Karthikai recipies./Pori Urundai
Pori Urundai
Aval Pori and Nell Pori are the two famous dishes prepared on the
auspicious occasion of Thirukarthigai/Karthigaideepam.
Ingredients:
Aval Pori 4 Cups
Grated Jaggery 1/2 Cup
Finely chopped coconut pieces 2 Tablespoon
Cardamom powder 1 Teaspoon
Method:
• Add jaggery in a pan with 1/2 cup of water and when it
dissolves it water take it and strain the jaggery water to avoid
sand.
• Again boil the jaggery water along with coconut and keep
stirring it until the jaggery comes to stone consistency. This
means when we take a drop of jaggery juice and pour it in
water, it should not dissolve rather we should be able to make
a ball out of it.
• Now remove the jaggery from flame and add the Aval pori/Nell
Pori and mix it well along with cardamom powder. Now the
Aval/Nell Pori mixture is ready.
• Remove this pori mixture and place it in a paper. Make small
balls of Aval/Nell pori.
The delicious Aval/Nell Pori orundai is ready for neivedhyam.
Aval Pori and Nell Pori are the two famous dishes prepared on the
auspicious occasion of Thirukarthigai/Karthigaideepam.
Ingredients:
Aval Pori 4 Cups
Grated Jaggery 1/2 Cup
Finely chopped coconut pieces 2 Tablespoon
Cardamom powder 1 Teaspoon
Method:
• Add jaggery in a pan with 1/2 cup of water and when it
dissolves it water take it and strain the jaggery water to avoid
sand.
• Again boil the jaggery water along with coconut and keep
stirring it until the jaggery comes to stone consistency. This
means when we take a drop of jaggery juice and pour it in
water, it should not dissolve rather we should be able to make
a ball out of it.
• Now remove the jaggery from flame and add the Aval pori/Nell
Pori and mix it well along with cardamom powder. Now the
Aval/Nell Pori mixture is ready.
• Remove this pori mixture and place it in a paper. Make small
balls of Aval/Nell pori.
The delicious Aval/Nell Pori orundai is ready for neivedhyam.